Vegan Brookies

If you’ve never heard of Brookies, they are a mix of brownies and cookies

Brownie on bottom, cookie dough on top.

These brookies are

Dairy free

Egg free

and sweetened with Coconut Sugar

Which makes these Brookies not as guilty as store bought ones.

Here’s what you’ll need:

For Brownie Batter:

• 1/3 cup of raw cacao

• 1/2 cup all-purpose flour (click here for the flour I use)

• 1 cup coconut sugar

• 1/4 cup of unsweetened oat milk

• 1/2 cup coconut oil (melted)

• 1 teaspoon vanilla extract

• 2 flax eggs (click here on how to make a flax egg)

• 1/4 teaspoon baking powder

• Pinch of salt

For Cookie Batter:

• 1/2 cup of coconut oil (melted)

• 1/3 cup coconut sugar

• 1/3 cup cane sugar

• 1 flax egg (click here on how to make a flax egg)

• 1-1/4 cups all-purpose flour

• 1/2 cup semi-sweet chocolate chips (Dairy free)

• 1/2 teaspoon baking powder

• 1/4 teaspoon baking soda

• 1/2 teaspoon vanilla extract

• Pinch of salt

Directions:

1. Preheat oven to 350

2. Make your flax eggs and set aside

3. Start brownie batter by, mixing dry ingredients in medium sized bowl

4. Then add, melted coconut oil, oat milk, vanilla extract, and flax egg (1)

5. Mix and set aside

6. In separate medium sized bowl, start cookie batter

7. Mix in coconut oil and sugars

8. Then add flax eggs (2) and mix

9. Add dry ingredients and mix, texture may be thick but that’s okay

10. Lastly, fold in chocolate chips

11. Oil 8x8 pan and pour brownie batter in first. Then, spread cookie dough batter on top.

12. Sprinkle cane sugar on top of brookie, then bake for 20-30 mins

Let Brookie cool before cutting

and enjoy :)